An old-timey concoction dating back to the late 1920s, the Income Tax cocktail is basically a Bronx cocktail (gin, sweet vermouth, dry vermouth, and orange juice) with an added dash of aromatic bitters.

General consensus is, though, that the bitters are included in the recipe as a wink and a nod to the “bitterness” of tax season. After many bleary-eyed hours spent chasing after wayward slips of paper, and checking and rechecking digits and decimal points, I think many of us can relate to that.

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1 1/2 ounces gin
1/4 ounce dry vermouth
1/4 ounce sweet vermouth
1 ounce orange juice (I used blood orange)
1 dash Angostura bitters
Optional garnish: orange twist