The Restless Spirit

The 12 daze of Christmas

• 1 year ago
• 1 note

Crème Brûlée 42

Baileys Irish cream and Monin Crème Brûlée is spiked with 42 Below vodka – one of 11 changing cocktails and mocktails at Atrium Lounge.

Spiced Old Fashioned

Jim Beam bourbon, white sugar cube, Angostura bitters, maraschino cherry syrup and orange zest, served with orange peel, a cinnamon stick and cherry.

Winter Blush

Pomegranate juice, white peach juice, Sauza Hornitos tequila and fresh strawberries are blended with orange blossom sorbet.

White Chocolate Martini

Three parts Snow Leopard vodka, one part each lavender and chocolate liqueurs, lemon juice and egg white with dark chocolate shavings for garnish.

Imperial Berry Mojito

Pampero Blanco rum, berries, mint and pestled limes make this tall, festive-coloured signature cocktail a must-sip.

Homemade Mulled Wine

Leonardo Noto makes this traditional German brew in-house and bottles it, so you can have it on-site or bring it home.

Oriole Chocolate Shot

Handcrafted with premium Valrhona chocolate and milk, this stout sober cuppa is rich, dense and comforting, especially in an air-conditioned room.

4B

She may not look it, but this cocktail tastes like blueberry pie: Imperia vodka, lime, basil and blueberries are all muddled up in this reddish-fuschia tipple.

Tippling

This twist on traditional mulled wine is made with sake, Christmas spices, vermouth and citrus, and served in a Japanese coffee siphon.

Red Christmas Tea

This theine-free blend consisting of rooibos – the red tea of South Africa – and warm spices also has a slight citrus note. Don’t worry, the kids will sleep well on this. We can’t guarantee it’ll be a calm Christmas morning, though.

Cinnamon and Sultana Crusta

Cinnamon and sultana grape infusion is shaken with Grand Marnier and freshly squeezed lemon juice; stir again with the skewer of sultanas.