December 2010
3 posts
4 tags
Sandwich Cocktail
Ever had the urge to drink a liquified Double Down? Well, this is as close as you’re going to get. Flor de Caña rum recently gathered some brave press folk in midtown for a liquid lunch, or as they put it, “savory carnivorous cocktails that invoke meat lovers favorite meals.” We stayed a safe distance, but received photos of the drinks today. Here’s what we...
5 tags
6 tags
The 12 daze of Christmas
Ramos Fizz
New Orleans classic is Martin Miller’s gin, lemon juice and orange flower water topped with egg whites shaken with sugar and cream.
Crème Brûlée 42
Baileys Irish cream and Monin Crème Brûlée is spiked with 42 Below vodka – one of 11 changing cocktails and mocktails at Atrium Lounge.
Spiced Old Fashioned
Jim Beam bourbon, white sugar cube, Angostura bitters,...